Krušnohor Mountain Ale Winter Edition 14° / 20l barrel

When we were thinking about which beer would be suitable for a slower sip in winter and which also had a somewhat festive character, we thought of Belgian ales. We chose their somewhat unconventional concept and cooked it as a Belgian variant of the IPA style. We brewed the beer partly from Belgian monk malt, which gives it a nice biscuit aroma and taste, and hopped it with an American-German hop mixture, which also gave it a pleasant flowery scent and a gentle bitterness. Our new winter beer is fermented by a Belgian yeast strain at higher temperatures. Thanks to this you will find a little plum aroma and a small clove, which perfectly complement the biscuit taste of used malt and floral aromas of aromatic hops.

Kč1,716 VAT included
Kč1,716 VAT included

 

Beer type
Belgian IPA
Fermentation
Top
EPM
14%
Alcohol
5,8% vol.
Bitterness
50 IBU
Colour
Semi-dark
Composition
water, barley malt, modified hops
Production
winter